Naturally sweet, intense flavor, silky texture...still, we thought you might want to know more ...
Valencia peanuts and peanut butters are the best source of high quality plant proteins, consumption of which has been shown to reduce the risk of heart disease and lower blood pressure.
Valencia peanuts and peanut butters contain high amounts of healthy unsaturated fats, regular consumption of which reduces risk of heart disease and diabetes.
Valencia peanuts and peanut butters are an excellent source of folate, niacin, panthothenic acid and many amino acids including arginine; are a very high source of fiber, magnesium, phosphorus, potassium, zinc, thiamin, Vitamin E and choline; and are high sources of calcium, copper, iron, manganese, selenium, riboflavin and Vitamin B6 according to the Food Rating Systems Chart.
Consumption of Valencia peanuts and peanut butters increases the absorption of other crucial nutrients such as Vitamins A and E, folate, calcium, magnesium, zinc, iron and dietary fiber from other sources.
Valencia peanuts and peanut butters are a healthy part of blood pressure reducing diets.
Valencia peanuts and peanut butters are nutrient packed, whole foods that keep you feeling fuller and therefore help maintain healthy weight - hence the peanut butter diet!
Valencia peanuts and peanut butters have a low glycemic index, keeping blood sugar and insulin levels in optimal ranges.
Valencia peanuts and peanut butters reduce the risk of Type II Diabetes.
Valencia peanuts and peanut butters are naturally cholesterol free, trans-fat free, vegetarian foods.
Valencia peanuts and peanut butters contain phytochemicals, specifically resveratrol, which is a cancer-fighting compound. They are very high in antioxidants, rivaling that of blackberries and strawberries and have much higher antioxidant content than apples, carrots and beets!
